Bite and Booze by Jay D. Ducote

Monday, September 19, 2016

Jay D's Bites: Jay D's Pimento Cheese

by Aimee Tortorich

Looking for a great recipe for pimento cheese? Our version of this Southern favorite is a step above the rest. Featuring a nice balance of cheddar and smoked Gouda cheese amped up with Jay D’s Spicy & Sweet BBQ Rub and Jay D’s  Louisiana Molasses Mustard. Perfect on crackers, sandwiches and burgers, minds will be blown at your next gathering.

Jay D's Pimento Cheese:


Jay D's Pimento Cheese featuring Jay D's Spicy & Sweet BBQ Rub and Louisiana Molasses Mustard
Jay D's Pimento Cheese featuring Jay D's Spicy & Sweet BBQ Rub and Louisiana Molasses Mustard



2 Tbsp Jay D’s Spicy & Sweet BBQ Rub
1/2 cup mayonnaise
1 Tbsp molasses mustard
12 oz Sharp Cheddar Cheese, grated
12 oz Smoked Gouda Cheese, grated
1, 4-oz jar diced pimentos, rinsed

Place all ingredients into a mixing bowl and allow to marry flavors for at least 30 minutes.  Enjoy with crackers, veggies, on baked potatoes, grilled cheese or on burgers.  

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