Bite and Booze by Jay D. Ducote

Friday, March 31, 2017

Aw Shucks! It's National Oysters on the Half Shell Day!

by Sarah Grimball, intern


It’s a day worth celebrating! Sometimes all you need is a platter of oysters and a good drink to set you right. We love holidays that celebrate food and we hope you hit up your favorite oyster bar after taking a look back on some of the best oysters we’ve devoured in the past:

Bacon & Brie Baked Oysters

Jolie Pearl Oyster Bar in Baton Rouge, LA







Murder Point Oysters straight out of the water

Murder Point in Gulf Shores, AL






Chargrilled Oysters topped with Cajun Corn Maque Choux

Jolie Pearl Oyster Bar in Baton Rouge, LA






Chargrilled Oysters with a Green Garlic House-Pickled Jalapeño and Bacon Butter

Sac-a-Lait in New Orleans, LA





Buffalo Chargrilled Oyster and a Chafunkta Kingfish Cream Ale

Jolie Pearl Oyster Bar in Baton Rouge, LA





Chargrilled Oysters in Curry Butter and House-Made Hot Sauce

Acre in Auburn, AL






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