tag:blogger.com,1999:blog-8203540077025820528.post5542408387603418858..comments2024-03-04T04:44:09.859-06:00Comments on Bite and Booze: Pork Shoulder Barbeque at the HouseTrent Hillhttp://www.blogger.com/profile/16070331219489741604noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8203540077025820528.post-44931849100013538412011-08-03T08:24:04.843-05:002011-08-03T08:24:04.843-05:00Pork Shoulders with Unique SeasoningsPork Shoulders with Unique SeasoningsRiverside Bartending Schoolhttp://www.superiorbartendingschool.com/noreply@blogger.comtag:blogger.com,1999:blog-8203540077025820528.post-46688935513246915562010-03-01T13:29:35.527-06:002010-03-01T13:29:35.527-06:00For Popeye's style biscuits, I use Bisquick, s...For Popeye's style biscuits, I use Bisquick, sourcream, 7 up, and lots of butter.Bubba Ledbetterhttp://www.thedeercamp.comnoreply@blogger.comtag:blogger.com,1999:blog-8203540077025820528.post-76466491171515179602010-02-23T11:14:34.227-06:002010-02-23T11:14:34.227-06:00When you let me a tweet asking for my advice, I ha...When you let me a tweet asking for my advice, I had know ideas that I was going to be schooled!! LOL I'm taking notes and keeping them to myself!<br /><br />My only two thoughts:<br /><br />Baste through out cooking and a moisture bath underneath. If you didn't do that already.<br /><br />GaryGary House, The "outdoor Cook"http://www.cooking-outdoors.comnoreply@blogger.com