I created Bite and Booze in 2009 as a way for me to keep an online journal about everything I eat and drink. Somehow that idea has grown into me being able to make a living celebrating the culinary culture of my home state of Louisiana and everywhere I travel. I like to say that I eat and drink for a living, but I truly earn my living based on creating content around something that everyone around here loves: food (and drinks)! So really my job is to make people hungry and thirsty. I do that on the blog, my radio show, as a freelance writer, television personality, chef, event producer, speaker, videos, and much more.
My passion is to share my hunger for local cuisine and thirst for craft beverages with anyone who might want to read, watch, or listen. Thanks for stopping by, and let me know if there's anything I can do for you!
Jay Ducote eats and drinks for a living while celebrating culinary culture around Louisiana and everywhere he travels.
Jay Ducote spends most of his time as a food and beverage writer, blogger, radio host, speaker, video producer, culinary personality, chef, and hugger. Residing in Baton Rouge, Louisiana, and traveling as much as he can, Jay has been named one of the top 100 amateur chefs in America by FOX’s MasterChef, has appeared as himself on HBO’s drama series Treme, and has been featured on multiple programs such as Cutthroat Kitchen on the Food Network, Eat St. on the Cooking Channel, and Last Call Food Brawl on Destination America. The Bite and Booze Radio Show, produced and hosted by Ducote, won a Taste Award for best food or drink radio broadcast in the country in January 2014. He has also been named to the Baton Rouge Business Report's Forty Under 40 and has competed in, won, and judged numerous cooking competitions locally and across the country. Jay is currently working on a book that will be published by LSU Press. He speaks at various conferences and conventions in the fields of culinary tourism, blogging and social media, beer wholesaling, and the pursuit of passion. Ducote is the chef and organizer of many pop-up dinners, private dining functions, and charity fundraisers. Additionally, July 2014 marked the launch of Ducote’s own Jay D’s Louisiana Barbecue Sauce and is ever increasing the number of local grocery stores, specialty shops, and restaurants that carry it while continuing to eat and drink for a living.
Find him online at www.biteandbooze.com.
Find him online at www.biteandbooze.com.
Jay D. Ducote is a rare talent who specializes in both critical thinking and common sense. Seriously, he should write a book (Actually, he has a book deal with the LSU Press!). He is a spectacular hugger, a lover of many people and things, and enjoys both the finer and simpler things in life. Jay also makes an art out of being ambitious while maintaining a laid back personality.
Mr. Ducote was born in Baton Rouge, Louisiana on August 20, 1981. He is a graduate of William P. Clements High School in Sugar Land, Texas, earned a Bachelor of Arts degree in Economics and Political Science with a minor in Business Administration from Louisiana State University, and earned a Master of Arts degree in Political Science - American Government and Comparative Politics - from LSU. Jay spent two years teaching high school math and coaching baseball before moving into Health Information Technology policy, research, grant writing, and program development. After over two years with the Louisiana Department of Health and Hospitals and the Louisiana Health Care Quality Forum he decided to pursue his passion in the culinary world full time.
|Jay Ducote on FOX's MasterChef|
In May 2011 the Baton Rouge Advocate declared, "If there is a king of the local food-blogging community, it is Ducote, who in just 18 months has established as one of the leaders of the local social media movement, and one of the bigger names in the national food blogging community."
Jay is the winner of the Tony Chachere's Tailgating Cookoff in 2010 as well as the victor in numerous competitive eating contests. In 2011 he was named one of the "Top 100 Amateur Chefs in America" as he competed on the FOX reality show MasterChef with Chef Gordon Ramsay, Chef Graham Elliot, and Joe Bastianich. From July to October 2011 he worked on the opening team for the first ever Viking Cooking School Outdoors in Baton Rouge, Louisiana. In November 2011 the Greater Baton Rouge Business Report named Jay Ducote as one of their annual "Top Forty Under 40" selections. Jay has made other national television appearances as himself including Eat St. on the Cooking Channel and Canada's Food Network in 2011, as a food blogger on HBO's Treme in 2012, and as a judge on Destination America's Last Call Food Brawl in 2013.
Jay is currently focusing on Bite and Booze as a culinary media company including the blog, social media, radio shows, freelance food writing, and food-based video productions. He is also a chef, doing pop-up restaurants, cooking demos and classes, and private culinary events.
For more information about Jay, please email him at firstname.lastname@example.org, follow him on Twitter @biteandbooze, friend him on Facebook, and join his network on LinkedIn.