Bite and Booze by Jay D. Ducote

Monday, November 8, 2010

Blackberry Bourbon Boston Butt Claims Cook-off Victory in Round 1!

Bite and Booze's BBQ Recipe for
Blackberry Bourbon Bone-In Boston Butt 
 has finished the 
Tony Chachere’s Tailgate Cook-off in

After months of tireless voting, Jay Ducote's recipe, which represented LSU against the other 11 universities in the SEC, has claimed the top spot in the Tony Chachere's and Comcast Sports South Tailgating Cook-off!  The final tally for the top three after round one looked like this:

1. LSU - 75,357
2. Ole Miss - 67,475
3. Mississippi State - 66,440

I then cooked the recipe on campus at the LSU vs Ole Miss football game tailgate party in Baton Rouge on November 20th.  We filmed the cook-off for an episode of SportsNite that featured the recipes.  

The final round was also be determined by online voting, which I also won.

Below is a list of prizes for the top winner, LSU!  Thanks everyone!

1st prize
1 large Big Green Egg plus accessories
2 Tony Chachere's T-shirts
2 Tony Chachere's coozies
2 Tony Chachere's aprons
1 year Supply of Tony Chachere's Products
1 Cajun Country Cookbook full of Mr. Tony's Recipes
1 Ole Master Gift Set
1 Mr. Tony's Favorites Gift Set
1 Marinade Kit
A private Tony's Catered cooking event for 25 people ( values at $1500)

You can see more coverage about the recipe at the following links:
WBRZ Baton Rouge

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