Baton Rouge's own
Frankie's Dawg House is under new management (
Brian Medlin of All-Star Catering) and also has a new featured hot dog. The "Jay Ducote Dawg" (yes, I have a hot dog named after me, I guess I'm big time now!) features a Nathan's 100% beef frank on a locally baked bun and topped with shredded cheddar cheese, crispy bacon, jalapeno's, and the new "Bite and Booze Louisiana BBQ Sauce!" You probably ought to go give one a try and let me know what you think. Nathan Lemoine did, and I quote, "Sauce was boss." Brian Haldane from Talk 107.3 tweeted, "...
@biteandbooze had the Jay Ducote dog from Frankie's! Unbelievably good!!!" Here it is in all of its glory:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipS6BcY8N3uoH9XfnE8Uowg5Z7z2RRYKIRpliyTyainVGZby6Up71tKZ_G78B4r4yff854jau6k1_3M_dVJu7LiPKcCBgJ-fLdIGTkdUwm5mzJjTiuOSM2VECeE9nP8tLxJINzNQ45WoY/s280/Jay+Ducote+Dawg.JPG) |
Jay Ducote Dawg from Frankie's Dawg House in Baton Rouge, LA |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Js2qSJt9vs4eKuA0BRapVuonnmAWZQAMyv-KVszxFZUSpUsBZWSur7hfXfhEff5xDeFgEulnK_P6Iz5L0U83FyLJplnlGvqEyWtNvhVIzu4Gwb75fQmdvEnFN_kY1NIzslZAqhxI_Og/s280/Jay+Ducote+Board+Frankie%2527s+Dawg+House.JPG) |
Menu Board at Frankie's Dawg House Describing the Jay Ducote Dawg |
Bite and Booze BBQ Sauce, you wonder? I've been playing around with my own BBQ sauce and I'm very happy with the results so far. I'm calling it a Louisiana BBQ Sauce because of the notable choices to include certain Louisiana ingredients such as Cane Syrup, Creole Mustard, Pepper Sauce, and, of course, Louisiana Craft Beer (
Tin Roof Perfect Tin Amber, to be exact). Aside from those, it is cooked down with fresh onion and garlic instead of the powdered crap and is a tomato based sauce with layers of sweet and spicy flavors that I feel pay tribute to what people around here like in their barbecue sauce. I'm hoping to be making more soon and getting it out there a little bit before I try to figure out the next steps of nutrition labels and bottling. With a little luck, you might actually see it in a store before too long! Until then, let me know if you'd like a bottle and I'll do my best to accommodate!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj529FSiIKnQAGot-2FlQOW2xnIkNDqOV1OMFjSADHWt2pvRLTbIN0UVtyZ2Wz5wTMQ63uAffcnkMvHek07aH5NDB5JHmP9hO4Zdua8grxQtpkMMVBxKLZLbrXG7dfsOOfjZSQ-M4J9_w/s280/bbq+sauce+test+run+3.jpg) |
Batch #3 of the Bite and Booze Louisiana BBQ Sauce |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLE9coyn0mOpPcJD8rPIOMjnudICJBxzg3Qq8b3ktK87hAiVUvwWbNWWkbSBY91y5NQw3tc3XSSoaC2CD6lNe0jGgRp9RCPCZ5j6AZ23dQEY4xq_mNPHarHMua862lhSjrbftMVqgl5Ao/s280/Frankies+Dawg+House.JPG) |
Frankie's Dawg House off Perkins near the Overpass |
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