Bite and Booze by Jay D. Ducote

Tuesday, April 29, 2014

Cocktails Through Time: Bite and Booze Radio Show presented by Calandro's Supermarket

Jay and George toast with Old Fashioneds in Crowntown
George Krause, executive chef and chief bartender at Doe's Eat Place, is currently doing a cocktails though time promotion at his bar, Crowntown. The cocktails through time spends a two week period during each era of cocktails. At this point he's well into the 1900's and going a decade at a time, but when we recorded this episode of the Bite and Booze Radio Show, the program had just started. Chuck P., Blair Loup, and I join George to talk about the drink menus for cocktails through time. It'll continue all summer, so make sure to get over to Doe's to try out George's signature cocktails!

The Bite and Booze Radio Show presented by Calandro's Supermarket airs on Saturdays at 5 PM and replays Sundays at 8 PM on Talk 107.3 FM in Baton Rouge. The show is hosted by Jay Ducote and won a Taste Award in January 2014 as the best food or drink based radio broadcast in the country. The producer of the show is Chris Courtney at Guaranty Broadcasting and the field producer is Charles Pierce from the Me and My Big Mouth Show. It is also available on iTunes. The show's sponsors include Calandro's SupermarketVisit Baton Rouge, Portico Restaurant and Bar, Lock & Key Whiskey BarLe Creole RestaurantSlap Ya Mama Cajun SeasoningMama Della's N.Y. City PizzeriaMason's GrillDonner-Peltier Distillers (Rougaroux Rums and Oryza Vodka and Gin), Louisiana Cookin' MagazineJuban's Restaurant, the Tin Roof Brewing Company, the Louisiana Culinary Institute and Triumph Kitchen.

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