Bite and Booze by Jay D. Ducote

Thursday, August 28, 2014

Month of Salads #8: Bistro Byronz

Bistro Byronz Blackened Shrimp Salad
Bistro Byronz Blackened Shrimp Salad
Bistro Byronz presents a lovely dining option nestled sweetly in Mid-City Baton Rouge. I brunched there the day after FĂȘte Rouge with the ladies from Visit Baton Rouge as well as the great group of food bloggers that took to the town for the weekend. With a lot of water and several cups of coffee, I seemed to be on the way to FĂȘte Rouge recovery. We also devoured plenty of bleu cheese chips and french toast beignets to get started, which certainly helped. Since August is the Month of Salads, I felt the blackened shrimp salad calling my name! Spicy shrimp atop a spritely bed of mixed greens were accompanied by Mandarin oranges, feta crumbles and one of the most gorgeous sliced avocados I've seen. The salad presented crunchy, spicy, and sweet flavors with an orange rosemary vinaigrette and served as a nice pick me up from my wine hangover!

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