|Chef Cory Bahr and Jay Ducote filming |
at Restaurant Cotton in Monroe.
The Louisiana Culinary Trails crew made its way up to North Louisiana to dig into Delta cuisine for the final video in the series. From Louisiana wine to Ruston peaches, we learned a few things from Chef Cory Bahr at Restaurant Cotton, Joe Mitcham, Jr. of Mitcham Farms, Chef Mark Smith from Restaurant Sage, Mike and Katie Coullard of Panola Pepper Company, Jeff Landry from Landry Vineyards, and Log Cabin Grill's Chris Garriga. There's a lot to be said for traveling within the state. There's much more than Cajun/Creole cuisine in Louisiana, so grab a fork and start exploring!
|Tommy Talley and the tommysTV crew about to roll on the Mitcham Farms interview|
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