Bite and Booze by Jay D. Ducote

Thursday, February 16, 2017

Jay D's Bites: Havarti and Pear Grilled Cheese

by Aimee Tortorich

I’ve never met anyone who doesn’t like a grilled cheese. Simple and delicious, grilled cheese in my eyes is the king of all sandwiches. There are so many varieties out there, so we wanted to mix things up a bit. We used Jay D’s Molasses Mustard as a way to add some sweetness and tang that makes this sandwich stand out!

Harvarti and Pear Grilled Cheese with Molasses Mustard

Serves 1

½ pear, sliced into thin strips
1 Tbs of Jay D’s Molasses Mustard
2 slices sourdough bread
4 oz. Harvarti cheese, sliced
1 Tbs unsalted butter, softened

Spread mustard on each slice of bread evenly. Next, layer with cheese on both sides and add pears to one side of bread. Heat a saute pan and add butter. Cook on each side of sandwich until bread is golden brown and cheese is melted.

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