Bite and Booze by Jay D. Ducote

Tuesday, January 30, 2018

Jay D's Bites: Spicy & Sweet Boiled Peanuts

Boiled peanuts are the perfect salty snack for your upcoming Super Bowl party and crawfish boils. In this addictive southern staple we used locally grown peanuts and featured Jay D’s Spicy and Sweet Rub that will leave you lickin’ your fingers. Enjoy them hot or cold!


Spicy & Sweet Boiled Peanuts

Serves 8-10

Photo: Jordan Hefler Photography
Photo: Jordan Hefler Photography

1½ cups salt, more to taste
2 lbs raw or green peanuts, in shell
5 oz Jay D’s Spicy & Sweet Rub

If using raw peanuts, allow to soak overnight. If using green peanuts, soaking overnight is not necessary. In a small pot pour enough water over peanuts so that they are covered. Bring to boil, then add salt and rub. Reduce to simmer and cover for 6 hours or until very soft. Reserve a small amount of cooking liquid to store with peanuts. Store in airtight container and refrigerate.

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