Bite and Booze by Jay D. Ducote

Tuesday, March 13, 2018

Jay D's Bites: Irish Stew

The newest product to hit Jay’s online store, the Coffee Chile Rub, has everything you crave - from the deep flavors of locally roasted coffee to the kick of spicy peppers, this rub is a go-to for anything from braised stews to seared steaks. This Irish Beef Stew is a perfect weeknight favorite for the whole family, especially around St. Patrick's Day!

Irish Stew

Serves 4-6
3 lbs beef stew meat
2 cups onions, small diced
2 cups celery, small diced
1 cup carrots, small diced
12 oz stout beer
2 Tbsp flour
1 quart beef stock
1 Tbsp garlic, minced
3 oz tomato paste
2 Tbsp Jay D’s Coffee Chile Rub
4 cups small fingerling or small red potatoes, quartered
3 cups carrots and parsnips, ½” circles
Parsley, finely chopped

Toss beef with salt and black pepper. Sear beef until golden brown. Add onions, celery and carrots; saute for 3-5 minutes. Sprinkle 2 tbsp of flour and slightly toast the flour by continually stirring. Add beer, stock, Jay D’s Coffee Chile Rub, garlic and tomato paste. Simmer for 1-2 hours. Add root vegetables (carrot and parsnip slices) and simmer for 30 minutes. Garnish with chopped parsley.

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