Bite and Booze Radio Show: Best of 225 Part II

If you missed last week's radio show podcast, you might want to go back and listen to it before tuning in to this one. Last week we discussed how the Best of 225 survey works and it is required pre-listening to this week's ongoing discussion of the flaws and bright spots in the Best of 225 dining section. Again this week, I'm joined by Chuck P., J. Slater McKay, Jeremy White, and Chef Eusebio Gongora as we continue with Part II of our Best of 225 dismantling. Enjoy!

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The Bite and Booze Radio Show presented by Calandro's Supermarket airs on Saturdays at 5 PM on Talk 107.3 FM in Baton Rouge.  It is also available on iTunes.  The show's sponsors include Calandro's Supermarket, Visit Baton Rouge, Slap Ya Mama Cajun Seasoning, Louisiana Cookin' Magazine, Juban's Restaurant, the Tin Roof Brewing Company, and the Louisiana Culinary Institute.

Bite and Booze Radio Show: Best of 225 Part I

The July issue of 225 Magazine is their most popular issue of the year. People all over Baton Rouge rush to the newsstands to grab a copy of the annual "Best of 225" issue. Unfortunately, year after year, they are generally disappointed with the results. It seems like the aggregate voter is moronic. Places like Five Guys win the category of best burger. Hilarity ensues with the rest of the list. Well, most of it. I recently got together with Chuck P., J. Slater McKay, Jeremy White, and Chef Eusebio Gongora to go over the dining section of this year's issue. For whatever reason, the magazine still does not ask for local picks in dining like they do for shopping, fashion, or personalities. That leads to voters' choice which leave a lot to be argued about. Enjoy the discussion.

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The Bite and Booze Radio Show presented by Calandro's Supermarket airs on Saturdays at 5 PM on Talk 107.3 FM in Baton Rouge.  It is also available on iTunes.  The show's sponsors include Calandro's Supermarket, Visit Baton Rouge, Slap Ya Mama Cajun Seasoning, Louisiana Cookin' Magazine, Juban's Restaurant, the Tin Roof Brewing Company, and the Louisiana Culinary Institute.