Make Ahead Bread by Donna Currie For those who have been following Bite and Booze for awhile, you might remember back to the Emeril...

While there are plenty of Shreveport-Bossier staples, some of which we covered yesterday, there are also some new kids on the block that ar...

Nola Irish Channel Stout Parish Envie Pale Ale If anybody out there reading this post doesn't know about The Barley Oak in Ma...

Mexico City Chicken & Chipotle I recently got treated to a whirlwind of flavor in Lake Charles, LA at a sandwich shop called Street B...

Crawfish Bread from Panaroma Foods For many years now, the Crawfish Bread that is found at Jazzfest in New Orleans has been one of the cu...

The rules were relatively simple.  For two weeks leading up to Thanksgiving, eat nothing but one turkey sandwich for every meal each day.  T...

The return of a Bite Club post can only mean one thing: I recently ate two things that I strongly felt needed to be compared!  In an epic m...

Dawgs, Dawgs, and more Dawgs There is a time in every man's life when he wonders just how many hot dogs he can eat.  The cylindrical ...

An ode to a great sandwich... and I do love sandwiches! There are classics and then there are, well, true classics.  Some people say the ro...

This article has been published in the February 2011 issue of Town Favorites Magazine. You can visit the Town Favorites website at http://ww...