by Sarah Grimball, intern Over the summer I had the pleasure to travel to Madrid and Barcelona for a study abroad program with LSU. We spe...

by Aimee Tortorich After an epic road trip to New York cooking at the James Beard House & Chefs and Champagne and eating at some of ...

The Chop Block Melt on Rye: Pork Cheek Pastrami, Corned Beef & Smoked Beef Tongue, Slaw, Swiss and Celery Salt Mayo. Pictured with a ...

Bloody Jameson As the luck o’ the Irish would have it, I was invited to enjoy a Jameson Irish Whiskey dinner at the Stadium in L’Auberge...

City Pork Deli & Charcuterie in Baton Rouge Fairly new on the Baton Rouge scene, City Pork ’s opening in December 2013 was highly an...

Jay takes a shot of Jameson out of a beef bone at Toups' Meatery You know you're at a uniquely fantastic restaurant when you are...

Amuse at Root Few restaurants in south Louisiana have gotten the buzz that Root in New Orleans mustered in 2012.  With a plethora of di...