by Sydney Blanchard At Bite and Booze, it's safe to say we love pork in all its iterations, whether it's a juicy smoked Boston Bu...

The Club at LSU Union Square Back when I attended LSU (don't I sound old now?), I dined somewhat regularly at the Faculty Club.  M...

Each month I block out a couple days to do a cooking class at Fresina's Pasta Company at the Drusilla Shopping Center in Baton Rouge....

Bite and Booze: Three Glutton Sins Class: Chocolate: Double Chocolate Fennel Biscotti Previous courses from the Three Gluttonous Sins Clas...

Jeremy Campbell (left) and Bryan Poche went head to head in the finals of the  Louisiana Culinary Institute's Race to Cannes  cooking c...