by Blair "B-Rex" Loup Gulf Shrimp Mousse with Choupique Caviar paired with the Hall Sauvignon Blanc Maybe it’s just me, bu...

Great Raft and Restaurant Cotton made a dangerous combination In honor of Louisiana Craft Brewers Week I felt it would be a good idea to...

Coffee Crusted Beef Carpaccio with the St. Arnold Santo Nobody ever really questions the perks of my job.  Lately I've been trying...

I had the privilege of being randomly selected to vote in the Best of 225 poll a couple months back.  Now that the selections have been publ...

Not too long ago I did a big blog post about a dinner I had at Galatoire's Bistro.  My good friend Brian Thom is the head bartender, an...

The Buffet of Buffets Not too long ago a crew of mine from my younger days descended upon Las Vegas, Nevada for a reunion weekend of shen...