by Jay Ducote Chef David Dickensauge used to be a fixture in the Baton Rouge food scene, running the kitchen at Bin 77 with a creative a...

by Blair "B-Rex" Loup There are few things in this world better than things cooked in butter. We’ve all blasted Paula Deen abo...

by Blair "B-Rex" Loup A pint of Tin Roof Brewing's Turnrow Harvest Ale and the Asian Style Chargrilled Oyster at Jolie P...

We are so fortunate to live in a state with direct access to Gulf of Mexico seafood. There’s nothing like a fresh Louisiana shrimp, all plum...

Beausoleil Oysters at Jolie Pearl Jolie Pearl, located at 315 North Blvd. Recently I had the opportunity to check out one of Bato...

Fisher's Upstairs Fisher's Upstairs There are plenty of places to get great Gulf seafood in the resort destination of Gulf...

The list of local farms they source their ingredients from. Let me start by saying, "Wow." We rolled up to Lucy B Good...

The Gulf at Orange Beach Ordering up some burgers for the ladies! After a long, hot day aboard the Wild Hearts Dolphin Cruise , te...

I recently had the opportunity to take Team Bite and Booze on a press trip down to Gulf Shores Orange Beach for a little local wining, dinin...

After leaving Tacky Jacks, Eric and I had a few hours to kill before we needed to meet up with the group again for lunch.  Naturally, we use...