by Chuck P As a self-proclaimed “fat kid”, it’s very hard for me to turn away from pretty much any food filled with sugar and or covered ...

Smoked Salmon Starter at Martinique Bistro Every now and then I have a culinary experience at a restaurant which blows me away. With so...

Amuse at Root Few restaurants in south Louisiana have gotten the buzz that Root in New Orleans mustered in 2012.  With a plethora of di...

Good Morning Chef Chris Wadsworth took on a new challenge with the attitude of an expert who had been there before.  Actually, he had.  ...

Every year, Louisiana Cookin' Magazine names five up and coming Louisiana chefs as their Chefs to Watch.  The chefs then create a five ...

On a mission for our BR Foodies group to experience a new restaurant all at the same time, I arranged a trip for the group to dine at Le Cr...

I recently enjoyed a trip to Marksville, Louisiana where I got a chance to play a round of golf with John from Tee to Green Magazine follow...