by Rachel Hamburger, intern It’s that time of year again… Holiday season: aka buying presents for those near and dear to our hearts. We k...

by Chef Aimee Tortorich Summer is coming to a close, which means hearty soups and stews will soon be simmering away in the kitchen. One o...

by Blair Loup This is not a drill! Chef Aimee Tortorich has concocted the most delicious tomato soup to have ever graced my taste buds. S...

by Blair Loup You know the feeling when you see a beautiful ear of corn, and you've just got to have it? Local farm-to-table grocery d...

by Sydney Blanchard I've always been a daddy's girl, and I'm not ashamed to admit my dad is my best friend. We have a lot in c...

by Sydney Blanchard Chef Nathan Gesham at Christina's in downtown Baton Rouge On any given Saturday, you're liable to find C...

by Daniel Harris Any time is a good time for steak, and today is no exception. You can dress it up, getting the nicest cut from a five-st...

Sometimes when you get your hands on some venison and some fresh dough from Indie Plate , you have to just put it in the pizza. Beh...

by Sydney Blanchard Ah, yes, it's that time of year again. The time when Louisiana's large Catholic population uses Lent as an exc...

by Sydney Blanchard The original idea for this post was to make a gift guide for the Baton Rouge food lover. But then we realized...it...

by Sydney Blanchard Each month, our Uprooted series will highlight local chefs, restaurants, organizations, and farmers who are spearhead...