by Paige Johannessen A few nights ago we were thrilled to attend a beer pairing dinner featuring Avery Brewing  Co. at The Watermark  in ...

So, we are doing a thing. A very big thing. On a mission to bring the people of Baton Rouge a good time, Bite & Booze is teaming up with...

by Paige Johannessen "Welcome to Bite and Booze", they said. After exactly two weeks in my new position with Bite and Booze I ...

by Sophie Spring, intern “I really don’t know.” My response when family and friends asked me what I was going to be doing at my internship...

by Jay Ducote These days I am fortunate to get to travel to some pretty awesome culinary destinations. It's the part of my job that ...

by Jay D. Ducote I knew very little of the Rio Grande Valley when Trisha Watts, a representative of the McAllen Convention and Visitors Bu...

by Blair Loup Recently, Jay and I were invited to eat and drink our way through McAllen, Texas. It’s an obscure but magical place with 24-...

by Jay Ducote Franklin Barbecue may have been home to some of the best brisket I've ever tasted, but I knew my barbecue tour of Austi...