Ruffino's Oscar Night Wine Dinner

Ruffino's has an annual tradition of rolling out their own red carpet to host an Oscar Night Wine Dinner.  I received an invitation to join in on this evening of Hollywood cheer and to watch the Academy Awards in style.  Naturally, I couldn't pass that up!  We were treated to fantastic wine, a sensational dinner, and a wait staff (as well as Ruffin Rodrique himself) dressed up as a cast of characters from the movies.  I knew right away that this would be an evening worth blogging about!

Ruffin Rodrigue did his best "King's Speech" Impression

The meal began with the "Mad Hatter's Tea Party".  This round of walking the carpet, clinking glasses, and finger foods got the night at Ruffino's kicked off before the Academy Awards began.  All guests were served plenty of Kim Crawford Sauvignon Blanc to go with the hors d'oeuvres.  The mild and fruity New Zealand wine proved to be an excellent choice to start the dinner and pair with the Tea Party courses.

The "Caterpillar's Mushrooms" combined crawfish and cheese to brilliantly stuff a mushroom cap.  These bite-sized appetizers delivered plenty of flavor that paired nicely with the wine.  Also served with the Tea Party were some crab meat stuffed, deep fried artichoke hearts.  Being served above by a character from "The Fighter", the stuffed artichokes were my favorite of the appetizers. Finally, the red carpet came to a close with some Tea Party sandwiches of smoked salmon and cucumber.  As inventive and interesting as they were, the sandwiches were my least favorite of the starters.  The red carpet had wrapped up and we were on to the Oscars.  My taste buds readied themselves for the rest of the show.

The formal dinner part of the evening began with a "King's Speech" inspired dish: King Salmon with the Crown Jewels.  The plate featured a pair of New Zealand King Salmon Roulade cooked in the trendy sous-vide style.  For those unaware of this method of cooking, in French it literally translates to "under vacuum."  The meat (or salmon in this case) is enclosed in a vacuum sealed bag then cooked in water that maintains a certain temperature.  This constant heat at a regulated and typically lower temperature than traditional cooking is said to maintain the integrity of the ingredients.  The King Salmon rolls were then placed atop Beluga lentils with roasted chicken jus and parsley puree.  The salmon turned out rich and flavorful.  The lentils underneath had plenty of texture to them, which I really liked compared to overly cooked down lentils.  Overall, this dish exceeded expectations and left a smile on my face... as did the accompanying wine.  The King's Salmon came paired with a 2007 Simi Chardonnay.  This California white wine featured some tropical fruit with oak flavors.  My first taste had notes of grapefruit and pear... but what do I know?  I can definitely say that it did not come across as an overly sweet Chardonnay, which I certainly like.  It worked for me, but I quickly prepared myself for the upcoming glasses of my preferred red wine varietals.        

"True Grit" made an appearance at the Oscars as well as at the Ruffino's Wine Dinner.  The above plate represents the Rooster Cockburn Cacciatore with True Grits.  The free range organic chicken thighs were stewed in a San Marzano tomato, red wine, and porcini mushroom sauce and served over creamy Mascarpone polenta.  Poured along side the dish was a 2007 Wild Horse Pinot Noir from Santa Barbara.  I loved the idea of pairing chicken and polenta with red wine. The thigh itself had a great flavor but ended up just a little dry in the middle.  With the chicken being stewed I certainly wasn't expecting to be even the slightest amount dry.  Still, the moistness of the sauce and polenta made up for it and the dish as a whole worked very well.  It certainly seems a little risky to serve bone-in chicken thighs in a fine dining setting, but I'd say that the Chef Peter Sclafani managed to pull it off.  As I said earlier, I really liked the bold pairing of red wine with chicken and polenta.  The Wild House Pinot had a bold and spicy profile that I felt worked really well with the dish.  I certainly would not have been shy about going back for more if there wasn't another course already on the way.

Wrapping up the entree portion of the menu, Ruffino's turned to "The Fighter".  The dish, titled "Black and Blue" Steak, onion "rings", "3 rounds" of zucchini, paired with a Reserve Cabernet Sauvignon from Robert Mondavi in Napa.  Though typical, I love beef and cab.  It is hard to go wrong.  Bold with bold.  Bring it.  Winning.  The blackened Sterling Silver filet mignon was cooked to an ideal medium rare and topped with a blue cheese glacage.  Some buttermilk battered crispy onion strings complimented the sauteed zucchini slices.  The spice rub on the steak intrigued me on first bite.  I went back for another.  I couldn't quite wrap my tongue around it.  While delicious, the blacken seasonings and blue cheese took away from the superiority of the beef.  I took another bite.  It grew on me.  I didn't love it, but I certainly wasn't opposed to it either.  Fork to mouth once again.  Well, why stop now, I thought.  Sip of wine.  Insert delicious zucchini round.  Back to the steak.  The dish fought me.  I fought back.  The spice rub may have been a bit much, and blue cheese glacage may have been over the top, but dammit, I ate every bit.  I won.  KO.  Fourth round. Ding ding ding.

Oh, and then there was dessert.  "Black Swan" delivered the final course: swan shaped profiteroles filled with white and dark chocolate mousse, raspberry sauce, and mixed berries.  Creative, delicious, and well played.  The wine dinner managed to successfully incorporate a handful of the year's best movies into the themes of their dishes.  The swan profiteroles may have been the most direct and obvious, but there's nothing wrong with that.  The dessert came with a glass of Magnificat by Fransiscan.  The Magnificat is a red wine blend from Napa that is mostly Merlot and Cab.  While not a true dessert wine like what I would expect with a final course, the Magnificat stood tall against the swans and continued to be my beverage of choice until the Oscars went off the air.  

"King's Speech" won best picture while "The Social Network" racked up its fair share of awards as well.  I'm really glad that Natalie Portman won for Best Actress.  Anybody that watched "Black Swan" and thinks somebody else should have won, please explain yourself!  I'd like to thank Ruffino's for having me as a guest at their Oscar Night Wine Dinner.  Ruffin and his crew put on a great show in the front of the house and Chef Peter provided an amazing feast to go with the entertainment.  What a night on the red carpet!

Capital City Grill with Boo!

One of downtown's nicer dining establishments is Capital City Grill's Shaw Center location.  There you can find lunches and dinners served up daily in a business-casual atmosphere.  Their menu has a Louisiana feel to it with crab claws and gumbo as starters while serving fried seafood dishes and poboys for lunch and dinner.  Capital City Grill also offers standard American upscale dining fare like gourmet steaks, pork chops, chicken breasts, and salads.  Not too long ago I met my brother Eric (known to many simple as Boo!) there for lunch to check the place out.  We took a couple seats at the bar, though couldn't order any booze, and started our meal out with some seafood queso.

Seafood Queso and Chips at Capital City Grill

The seafood queso proved to be every bit as interesting as it was good.  The melted cheese base flourished with lump crab meat, bits of shrimp tails, and spinach.  It came served piping hot with some decent, toasted tortilla chips for dipping.  Judging by the way we gobbled it down, the seafood queso must have been pretty good!

For my meal I ordered the fish of the day lunch special.  What I got was a grilled filet of tilapia topped with a toasted pecan glaze and served with steamed veggies and wild rice. 

Grilled Tilapia with Toasted Pecan Glaze, Squash, Zucchini, and Wild Rice

As a midday fish special at a downtown grill, this meal turned out to be sensational.  The grilled tilapia had a smooth texture that perfectly parted under the edge of a fork.  The toasted pecan glaze gave the fish some sweet and nutty flavors that accented the dish very well.  The addition of steamed squash and zucchini along with some rice made the meal not only extremely tasty, but also rather healthy.  The price ended up being more that I normally spend for lunch fare, but they have cheaper options on the menu as well.  All in all I left satisfied and I might not go back often, but I'd certainly be willing to return to Capital City Grill on occasion. 

Vegas Baby, Vegas: Hubert Keller's Burger Bar at Mandalay Bay

There are two ways to travel.  The first option is to plan everything out, be sure of all the details, buy all your tickets and passes ahead of time, and stress out when anything veers off course.  The second kind of traveler does not make plans that are set in stone, chooses not to worry about minor details, does not purchase anything ahead of time, and enjoys going wherever the wind blows, even if it might be unexpected and off the beaten path.  I, obviously, am the second kind.  I hadn't planned on a night in Las Vegas after my trip to San Francisco but, that being said, I certainly did not complain about it!

After leaving San Francisco, Eusebio and I flew out of Oakland to Las Vegas where we were supposed to catch a flight an hour later to New Orleans.  The problem occured because we were flying stand-by and the flight was already overbooked.  We basically didn't have a chance to catch that flight to New Orleans, which happened to be the final flight of the day, so we were stuck in Vegas for the night.  Oops!

I pulled out the laptop and used Kayak.com to find a cheap hotel room in Las Vegas.  If you are a fan of Priceline, Hotels.com, Expedia, Travelocity, or Orbitz, you need to try Kayak.  It searches all of them for you at once and compares the prices!  Apparently it isn't very hard to find a cheap room in Vegas on a random Sunday night in November!  We booked a room at the Excalibur hotel and casino for a whopping $31 and carried on with our business.  Our checked bags were already on their way to New Orleans so we took our carry ons, got in a shuttle to The Strip, and started reciting quotes from Swingers such as "Vegas Baby, Vegas!" and "You're so money".  What a great film.

We checked into Excalibur and found ourselves with a renewed energy and substantial hunger.  After doing a quick internet and Urbanspoon search, there was one obvious choice for us within walking distance and affordable price range: Hubert Keller's Burger Bar at Mandalay Bay!

Mandalay Bay Hotel and Casino

Everything in Vegas is built on such a grand scale that it is really hard to describe what it is like to walk around all the glorious hotels and casinos on The Strip.  Mandalay Bay stands tall among the casinos with its iconic building inviting patrons into its massive wings.  Each individual casino exists as a city in itself with more to do than one could find in most entire American towns.  Nestled inside the walls of Mandalay Bay sits the Burger Bar, where Eusebio and I stopped in for a bite and booze.

Hubert Keller's Burger Bar in Mandalay Bay

My Beer Selection at the Burger Bar

We took a seat at the bar and ordered samplers of splendid suds.  From left to right, my beer choices included: Bitch Creek ESB, Dogfish Head 90 Min IPA, Primo Premium Hawaiian Lager, Pyramid Snow Cap, Sin City Amber Lager, Monsoon Double IPA, and New Belgium 2 Below.  Every single brew tasted terrific on my lips and quenched my thirst with great glee.  The Dogfish Head 90 Min IPA and the Monsoon Double IPA stood out from the rest with their tremendous hops and fantastic flavor.  They were true IPA lover's beers, and I enjoyed every drop!

The Hubert Keller Burger with Zucchini Fries

I went ahead and ordered the chef's namesake burger.  This feast on a bun came with a generous chunk of ground buffalo, caramelized onions, baby spinach, and blue cheese on a ciabatta bun.  Every bite that entered my mouth contained the juicy and savory buffalo meat with an incredible accompaniment of fixings.  Hubert Keller did well!  I got my burger served with some zucchini fries that needed no condiment to dress them up as they were crispy and delicious all by their lonesome.

Creamy Cheesecake Burger

Eusebio splurged on the signature burger with 100% Kobe beef, truffles, and foie gras which also came with a free dessert.  I'm sure he'll post about his burger and dessert on Chef Thinks, so I'll just explain the dessert burger and move on.  The creamy cheesecake burger consisted of a warm donut sliced in half and filled with cheesecake, caramelized pineapple, and strawberries.  It wasn't good at all.  That was sarcasm.  That wasn't sarcasm.

Custom Made Milk Shake at the Burger Bar

Knowing that the Burger Bar's milk shakes are nearly as famous as their burgers themselves, I ordered one for my dessert.  My custom milk shake included vanilla ice cream with peanut butter, hot fudge, and, of course, Maker's Mark bourbon!  If you've ever seen Pulp Fiction, then you know about a $5 dollar milk shake that doesn't have any bourbon in it or anything.  In front of me stood a real milkshake, made with bourbon, that was worth every penny... though it certainly cost me more than the $5 that Travolta complained about!

After the Burger Bar, Eusebio and I made one more stop in Mandalay Bay before retreating back to Excalibur for the night.  We stopped by the Minus 5 Ice Lounge for some cocktails in a bar made completely out of ice.  Even our glasses were made out of ice, so the drinks were sure to stay cold!  The Minus 5 experience made it worth going once, but the entire thing was certainly there for the tourists.  But Hell, it is Vegas, and I was, in fact, a tourist.  So I enjoyed my cocktails, got some pictures with a chick in a penguin suit, and had a good time with it all.  The place really did create an interesting environment and a unique setting, which I'm all about.

Eusebio and Jay in the Minus 5 Ice Lounge, Mandalay Bay, Las Vegas

Jay, a penguin, and Eusebio in the Minus 5 Ice Lounge

The next morning we had a little more drama with catching a flight back to New Orleans with a freak November hurricane bearing down on the Gulf Coast and flights still full from the day before.  However, this time were able to snag two of the last available seats on a plane so we made our way back to Cajun country a day late, a few dollars short, and with a weekend full of delicious food, plentiful drinks, and fond memories that wont soon be forgotten!

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