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Monday, December 31, 2012
Wüsthof - Defining the Edgë - Chef Richie Nakano
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Wüsthof , a popular knife and cutlery company, has recently released a new video series spotlighting a few different chefs called "Defi...
Thursday, December 27, 2012
Baton Rouge's Best New Bars and Restaurants of 2012
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The Baton Rouge food and beverage scene has seen a lot of growth in 2012. It is exciting to be a part of the movement, watching a culinary ...
7 comments:
Wednesday, December 26, 2012
Glenmorangie Lasanta: Whisk(e)y Wednesday presented by Calandro's Supermarket
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Glenmorangie Lasanta Glenmorangie Lasanta is a Highland single malt Scotch whisky that is extra matured in used sherry casks. The 12 y...
Friday, December 21, 2012
Extreme Cajun Cooking app developed in Baton Rouge
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A new app recently hit the marketplace for Apple products that was created right here in Baton Rouge. Logan Leger from NewAperio and Ch...
3 comments:
Wednesday, December 19, 2012
Bushmills Single Malt: Whisk(e)y Wednesday presented by Calandro's Supermarket
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Bushmills Single Malt Irish Whiskey There is such thing as a single malt Irish Whiskey. Bushmills is actually from Northern Ireland, p...
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