Bite and Booze by Jay D. Ducote
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Wednesday, November 13, 2013
A Look Back on the Whisk(e)ys of the World Tournament Part 2/3: Whisk(e)y Wednesday presented by Calandro's Supermarket
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Our whisk(e)y tournament had gone from 68 spirits down to the Sweet 16 throughout November and December of 2011. For the full look at how w...
Tuesday, November 12, 2013
Bite and Booze Radio Show: Halloween Pop-Up Recap and Triumph Kitchen
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This episode of the Bite and Booze Radio Show aired on Saturday, November 2, 2013. Chef Chris Wadsworth and I recapped the Haunted House Pop...
Friday, November 8, 2013
Louisiana’s Bite and Booze Radio Show Nominated for The Taste Awards
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BATON ROUGE, LA – THE TASTE AWARDS have selected the Bite and Booze Radio Show as a nominee in the category of Best Food or Drink Radio Bro...
Thursday, November 7, 2013
Baton Rouge Uncorked returns November 14th
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Forum 35 is bringing back Baton Rouge Uncorked , and I'm happier than grapes right before harvest. For those who don't know, Foru...
Wednesday, November 6, 2013
A Look Back on the Whisk(e)ys of the World Tournament Part 1/3: Whisk(e)y Wednesday presented by Calandro's Supermarket
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About two years ago we began the Whisk(e)ys of the World Tournament on one of my radio shows called Raise a Glass (now you can listen to th...
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