Bite and Booze by Jay D. Ducote
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Wednesday, November 27, 2013
Samples Welcome: Whisk(e)y Wednesday presented by Calandro's Supermarket
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Whisk(e)y! Well, it almost happened. After a year and a half of consecutive Whisk(e)y Wednesday posts, I almost let a hump day slip by ...
Tuesday, November 26, 2013
Cajun Cook-off Benefiting Thrive Baton Rouge
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Thrive Baton Rouge, a charter school for at-risk youth in our community, is holding a Cajun Cook-off fundraiser on Thursday, December 12th. ...
Friday, November 22, 2013
Ember Grille and Winebar at L'Auberge Lake Charles
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Gator Bite with Spiced Bayou Rum A few weeks ago I had the opportunity to visit the southwestern Louisiana city of Lake Charles. I...
Wednesday, November 20, 2013
A Look Back on the Whisk(e)ys of the World Tournament Part 3/3: Whisk(e)y Wednesday presented by Calandro's Supermarket
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We started with a field of 68 whisk(e)ys and whittled that down to a Sweet 16 . Soon we had our Final Four for the Whisk(e)ys of the World...
Wednesday, November 13, 2013
A Look Back on the Whisk(e)ys of the World Tournament Part 2/3: Whisk(e)y Wednesday presented by Calandro's Supermarket
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Our whisk(e)y tournament had gone from 68 spirits down to the Sweet 16 throughout November and December of 2011. For the full look at how w...
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