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Tuesday, March 31, 2015
The end of an era brings a dilemma: Taco n Sabor is closed
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by Blair Loup Taco n Sabor is closed and it sucks. How many more lives need to be ruined? We literally cannot with the closure of T...
Monday, March 30, 2015
Myrna Arroyo: Vino Valedictorian
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Myrna Arroyo by Blair Loup Not every rung on the ladder to success is dredged in plight for females. Myrna Arroyo's story is one o...
Thursday, March 26, 2015
Sac-A-Yay: Chefs Cody and Sam Carroll open a new restaurant in New Orleans
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by Blair Loup, Chief Confusion Coordinator Chefs Cody and Sam Carroll, both graduates of the Louisiana Culinary Institute , opened a new r...
Wednesday, March 25, 2015
Who makes the world's best single malt whisky? - Whisk(e)y Wednesday presented by Lock & Key
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Kavalan Soloist Vinho Barrique Single Cask Strength Every year since 2007 Whisky Magazine releases the World Whiskies Awards to name th...
Tuesday, March 24, 2015
Taking a Tour of Louisiana's Craft Beers at Zapp's International Beer Festival
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– Sydney "Brown Nose" Blanchard Needless to say, it was a pretty exciting day. Two thumbs up. I don't claim to know t...
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