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Thursday, May 28, 2015
Cari Caramonta: Mother of Malts
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by Blair "B-Rex" Loup It’s a tale as old as time (cue twinkly, sparkly music), boy meets girl, boy likes beer, boy teaches gir...
Wednesday, May 27, 2015
1804 Old Fashioned: Whisk(e)y Wednesday presented by Lock & Key
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1804 Old Fashioned at Lock & Key There are a plethora of fantastic cocktails on the menu at Lock & Key and lately they haven...
Tuesday, May 26, 2015
A Little Soul in the Old Heart of Baton Rouge: Dominique's Stockyard Café
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by Blair "B-Rex" Loup Many argue that Baton Rouge struggles to find a food identity, but sometimes, what I love most about o...
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Wednesday, May 20, 2015
LA1 is back, but it won't last long! Whisk(e)y Wednesday presented by Lock & Key
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LA1 right on the bottling line It is Whisk(e)y Wednesday, and that means a weekly blog post about this amazing elixir. It is also Win...
Friday, May 15, 2015
Between Two Shells: Oysters Rockefeller and the Louisiana Mule
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by Blair "B-Rex" Loup The Louisiana Mule and Rockefeller Oyster at Jolie Pearl Oyster Bar in Downtown Baton Rouge I’m not...
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