by Sydney Blanchard Each month, our Uprooted series will highlight local chefs, restaurants, organizations, and farmers who are spearhead...

by Sydney Blanchard It seems like anything Nick Hufft touches turns to gold. Those familiar with the Baton Rouge food scene fondly rem...

by Chuck P Chef Chris Wadsworth and I go back. I've known him and his wife Sommer for around five years, ever since Jay and I used ...

by Intern Daniel Harris If there's anything we love at Bite and Booze, it's celebrating seemingly arbitrary national food and beve...

by Sydney Blanchard & Blair Loup I'm a Baton Rouge native, and if there's one thing I can say about this city, it's that i...