by Jay Ducote Shrimp and grits is a quintessential southern dish, so much so that it's hard to avoid it when dining around the Gulf or...

by Aimee Tortorich It’s officially chili season and we love this chili that uses sweet potatoes and black beans! Use your leftover Thank...

by Chuck P Back in 2010 it was hard not to find a food truck rolling around the streets of Baton Rouge. These weren’t the old run down, d...

by Aimee Tortorich Hasselback or accordion potatoes are trending across the nation and rightly so. Not only do they look impressive on a ...

by Marit Schroeder, intern My first event as a Bite and Booze intern was Hot Chicken on a Tin Roof, and it was such a fun night! I wasn’t ...