Needing to break out the trusty barbecue pit, I recently decided to play around with something old and something new.  The new conquest I se...

Rumor has it that George Krause, bartender extraordinaire at Doe's Eat Place and current student at the Louisiana Culinary Institute , m...

I haven't had much time to experiment with baking lately, and since I'm in the middle of filming a documentary about trying to mak...

The second episode of Nils Breckoff's Food Louisiana show is out, and once again I've made an appearance!  Nils included a segment a...

I'm never really one to turn down free beer or good food, so when a box of beer from the Lewis Bear distributors in Florida arrived at ...