Tullamore Dew Single Malt 10 Yr If I haven't said it enough on the Whisk(e)y Wednesday series, I love Irish Whiskey. Perhaps it is b...

Jay takes a shot of Jameson out of a beef bone at Toups' Meatery You know you're at a uniquely fantastic restaurant when you are...

EatLafayette's summer-long promotion of their one-of-a-kind locally owned restaurants recently came to an end, but not before I could c...

Elijah Craig 12 Bourbon This is a bourbon worth having in the collection. The newest addition to the Whisk(e)y Wednesday leaderboard on ...

The Dickie Brennan family of restaurants will take on Manhattan on October 3rd as they present a meal titled "The Evolution of Creole C...