Bite and Booze by Jay D. Ducote
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Sunday, March 5, 2017
Wakey Whiskey: Templeton Rye
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'by Eric Ducote Hello Bite and Booze readers! I'm sure plenty of you know who I am, but for those who don't, I'm Eric Duc...
Thursday, March 2, 2017
Beers with Chuck: Parish Brewing's Strawberry Canebrake
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by Chuck P When craft beer enthusiasts think of Parish Brewing Company the first thing that comes to mind is hop juice. Delicious hop for...
Monday, February 27, 2017
West Coast Vibin’ at The Crack Shack: Where Gov’t Taco Research meets Fried Chicken
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by Aimee Tortorich In January I had the pleasure of heading back to San Diego after over 4 years being away. The reason? Taco research. W...
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Thursday, February 23, 2017
Jay D's Bites: Spicy & Sweet Cast Iron Bake
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by Aimee Tortorich We love Jay D’s Spicy & Sweet Rub , so naturally we use it as an all-purpose seasoning on anything from protein to ...
Monday, February 20, 2017
Making it Reign: King Cake Takes around Baton Rouge
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by Hannah Wilson, intern When I moved to Louisiana, there was a certain degree of culture shock. There were all of these new celebrations ...
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