Bite and Booze by Jay D. Ducote

Wednesday, August 28, 2013

Wigle Whiskey: Whisk(e)y Wednesday presented by Calandro's Supermarket

Wigle Wheat Whiskey
Unlike pretty much every white whiskey we have tasted on Whisk(e)y Wednesday, the Wigle Whiskey is not a corn based spirit. Wigle is a "rebellious white wheat" making its primary grain used for fermentation wheat rather than corn or barley. It is aged one day in oak barrels so that it qualifies as a whiskey. Wigle is a tribute back to early days of Pennsylvania distillation. Crafted in Pittsburg, the Wigle folks are definitely up to something fun in their effort to make fine spirits and celebrate their own heritage. The Wigle Whiskey has a sweet nose that reminds me of Halloween. It is boozy but surprisingly soft. I guess that's the wheat! On the palate it possesses more sweetness with a non-jarring bite. It reminded me of a wedding cake snowcone while Eric got a few more metallic tones and Jeremy tasted the kind of brown bread served at Outback. There is no complexity and the whiskey has a smooth finish for only one day in a barrel. It goes down easily and is clearly distilled well to cut out any foul flavors. I'd be really interested to see what this does after a couple years in a barrel, but for now it is definitely still drinkable as a white whiskey and could make some darn good cocktails!

Wigle Whiskey

Average Score 57.67


Whisk(e)y Wednesday is a blog post series on Bite and Booze sponsored by Calandro's Supermarket. Calandro's has one of Baton Rouge's best selections of bourbon, Scotch, Irish, and other whisk(e)ys as well as wine and craft beer. This WW feature was scored by Jay DucoteEric Ducote, and Jeremy Spikes. Scores are marked for Nose, Taste, Finish, and Balance and Complexity using our own proprietary scoring system. Marks are then added and averaged, leaving us with a final score out of a 100 point scale. Our scale should be looked at on the full range of 0-100 rather than an academic range where 70 is passing and anything less is failing. A 50 should be considered a very mediocre whisk(e)y while anything below 20 is absolute horse piss and anything above 90 is rather extraordinary.

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