Bite and Booze by Jay D. Ducote

Wednesday, August 6, 2014

The Glenlivet 12: Whisk(e)y Wednesday presented by Lock & Key

The Glenlivet 12
The Glenlivet 12
Whisk(e)y Wednesday needed a return to Scotch and there are few more quintessential brands for a representation of Scotland than The Glenlivet 12 ($6 at Lock & Key)! It starts off simple and clean on the nose. There's no overwhelming peat or briny sea mist. Just grain with subtle floral and fruit notes. As you sip on the whisky it presents a smooth, incredibly drinkable flavor. It is hard not to be pleased. The easy rider swirls around the taste buds more like a dram of apple juice spiked with a splash of Scotch. The flavors are subtle but welcoming. The fruit characteristics with the heavy barley flavorings and a touch of honey create an approachable every-day or introductory whiskey that a pro can enjoy and a beginner can fall in love. The whisky presents an exceptional balance but a lack of complexity. While it goes down easy it doesn't really excite the drinker beyond getting him or her drunk. But for $6 it is hard to argue with bellying up to the bar and getting a pour!

Also, don't forget about the Cutthroat Kitchen viewing party at Lock & Key this Sunday, August 10th at 7:30 PM!

The Glenlivet 12 Year
Average Score: 65.0


Whisk(e)y Wednesday is a blog post series on Bite and Booze sponsored by the Lock & Key Whiskey Bar. Lock & Key has one of Baton Rouge's best selections of bourbon, Scotch, Irish, and other whisk(e)ys available for on premise consumption. This WW feature was scored by Jay Ducote from Bite and Booze, Arthur Lauck from Lock & Key, and Jordan Lewis from tommysTV. Scores are marked for Nose, Taste, Finish, and Balance and Complexity using our own proprietary scoring system. Marks are then added and averaged, leaving us with a final score out of a 100 point scale. Our scale should be looked at on the full range of 0-100 rather than an academic range where 70 is passing and anything less is failing. A 50 should be considered a very mediocre whisk(e)y (though not undrinkable) while anything below 20 is absolute horse piss and anything above 80 is rather extraordinary and anything above 90 is world class.

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