Bite and Booze by Jay D. Ducote

Wednesday, May 13, 2015

High West Whiskey Son of Bourye: Whisk(e)y Wednesday presented by Lock & Key

High West Whiskey Son off Bourye
High West Whiskey Son off Bourye
The High West Whiskey Son of Bourye presents a blend of straight bourbon and rye whiskeys to create an extremely satisfactory elixir. At 46% ABV, the whiskey from Utah packs a good punch. The booze comes through on the nose along with vanilla and candy corn. On the tongue we picked up flavors like spiced caramel, white pepper, and a slight smoke. On the finish it stings a little with the spiciness from the rye. Pepper, hay, and a hint of mint at the end coat your tongue on the way down.

The whiskey is very complex with the nose, taste, and finish all providing different flavors. The one knock that I'd give the whiskey is that those flavors don't come together in as balanced of a way as I'd like. The flavors are distinct and complex, but not quite all woven together in harmony. At $9 a pour at Lock & Key, this whiskey actually get a great "bang for the buck" score. It is undoubtedly worth the money for anyone who wants to give it a try!

High West Whiskey Son of Bourye
Average Score: 84.67

Whisk(e)y Wednesday is a blog post series on Bite and Booze sponsored by the Lock & Key Whiskey Bar. Lock & Key has one of Baton Rouge's best selections of bourbon, Scotch, Irish, and other whisk(e)ys available for on premise consumption. This WW feature was scored by Jay Ducote from Bite and Booze, Arthur Lauck from Lock & Key, and Eric Ducote from BR Beer Scene. Using our own proprietary scoring system, whiskeys are marked for Nose, Taste, Finish, Balance and Complexity, and "Bang for the Buck" which should encompass the whiskey's overall value. Marks are then added and averaged, leaving us with a final score out of a 100 point scale. Our scale should be looked at on the full range of 0-100 rather than an academic range where 70 is passing and anything less is failing. A 50 should be considered a very mediocre whisk(e)y (though not undrinkable, you'd let somebody buy you one) while anything below 20 is absolute horse piss, anything above 80 is rather extraordinary, and anything above 90 is world class.

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