by Liz Courville These truffles are the perfect chocolatey treat. Not only are they decadent, but they’re not terrible for you either! The...

by Sydney Blanchard As you may or may not have heard, Jay and the Bite and Booze team have been hosting small intimate multi-course dinn...

by Sydney Blanchard What makes for a great meal? I'm sure anyone you ask will answer this question differently,  but I'd ar...

by Sydney "Brown Nose" Blanchard If you haven't gotten a chance to check out 18 Steak at L'Auberge yet, you're missi...

I've had the chance to travel fairly extensively around Louisiana and across the country this year, and along the way I've taste...

Gator Bite with Spiced Bayou Rum A few weeks ago I had the opportunity to visit the southwestern Louisiana city of Lake Charles. I...

A bourbon from Tennessee?  Why, yes.  We've seen Prichard's before on Whisk(e)y Wednesday.  Both their Double Barreled Bourbon and...

Pork Belly Course Recently I had the opportunity to attend the "Dinner of all Dinners" as Chef Chris Wadsworth and Sean "...

For anybody who has been waiting to eat my food again (or for the first time), you're in luck!  On Thursday, October 25th I'll be co...

Tripel Karmeliet and La Trappe Quad The Londoner , on the appropriately named Sherwood Forest Boulevard (actually, while Sherwood For...