by Sydney Blanchard Boudin, Bourbon & Beer! Photo courtesy of boudinbourbonandbeer.com. Boudin, bourbon, and beer? Yes, yes, and ...

While I'm not one to follow the trends all the time, I would like to take this opportunity to reflect on the past while looking forward ...

My final recipe from Emeril Lagasse's new cookbook Sizzling Skillets and Other One-Pot Wonders is probably the quickest recipe to make ...

Scallops are one of those foods that seems to be over-glamorized by food based television shows... particularly those with celebrity chef G...

Big Boy Spaghetti and Meatballs caught my eye the moment I opened Emeril Lagasse's new cookbook Sizzling Skillets and Other One-Pot Wond...

Excited to change up the style of one-pot wonders from Emeril's new cookbook , I turned the page to a recipe that caught my eye: chorizo...

In an effort to get back on track after my not-so-successful Tuscan white bean soup , I decided to tackle some American comfort food once ag...

While participating in Emeril's blogger party by joining 20 other bloggers from around the world in cooking recipes from Emeril's ne...

Having been on a Gordon Ramsay reality show, I found it a little absurd that I had never actually been in charge of cooking a risotto before...

For my second recipe based on Emeril's Sizzling Skillets and Other One-Pot Wonders (my first posted featured deep dish pizza !), I decid...