Tacos are hard to beat in terms of ease and versatility: almost anyone can pull them off, and the combinations of flavors are limitless. Pl...

Rumor has it that George Krause, bartender extraordinaire at Doe's Eat Place and current student at the Louisiana Culinary Institute , m...

Summertime in South Louisiana isn't much different than summer in Houston.  Heat.  Humidity.  Afternoon thunderstorms.  Desperation for ...

Thai Kitchen stands tall on the list of Baton Rouge Thai restaurants, though there are several other places that I like equally well for dif...

Day two of the Foodbuzz Blogger Festival proved to be just as memorable as the first.  If you missed the first two posts about the trip to ...

Last week Eusebio had Brent and I over for an authentic Mexican feast.  We did a little porch sitting, cerveza drinking, and chit chatting w...