Bite and Booze by Jay D. Ducote

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Showing posts with label Old Fashioned. Show all posts
Showing posts with label Old Fashioned. Show all posts
Wednesday, March 16, 2016

Culinary Enlightenment at Dark Roux in Lafayette

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by Chuck P If you’re ever in Lafayette, Louisiana, and find yourself struggling to decide what to eat, just know I’ve felt your pain. ...
Monday, November 23, 2015

Between Two Shells: Baked Brie and Bacon Oysters with an Old Fashioned

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by Blair Loup Can you feel it? Temperatures are dipping below 70 degrees, and we’re all losing our minds. Sure, we’re seeing a lot of boot...
Wednesday, October 28, 2015

Maker's 46 Haunted Old Fashioned: Whisk(e)y Wednesday

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by Sydney Blanchard Halloween has always been my favorite holiday. As a kid I excitedly planned my costumes months in advance and revele...
Wednesday, August 19, 2015

The Nightingale Room's Old-Fashioned: Whisk(e)y Wednesday presented by Lock & Key

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by Blair "B-Rex" Loup There are some that believe in drinking only pure Old-Fashioneds. I'll admit, these days it can be h...
Wednesday, August 5, 2015

Curious George: Whisk(e)y Wednesday presented by Lock & Key

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by Blair "B-Rex" Loup The Curious George at Lock & Key Whiskey Bar in Baton Rouge An old fashioned made with Scotch? O...
Wednesday, July 29, 2015

Elder-Fashioned: Whisk(e)y Wednesday presented by Lock & Key

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by Blair "B-Rex" Loup St. Germain. The Elder-Fashioned at Lock & Key Whiskey Bar in Baton Rouge It’s showing up...
Wednesday, May 27, 2015

1804 Old Fashioned: Whisk(e)y Wednesday presented by Lock & Key

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1804 Old Fashioned at Lock & Key There are a plethora of fantastic cocktails on the menu at Lock & Key and lately they haven...
Wednesday, April 2, 2014

Dram & Ale Tuesday: Whisk(e)y Wednesday presented by Calandro's Supermarket

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Last night debuted the initial Dram & Ale Tuesday at Olive or Twist on Perkins Road. I recently featured them in an  article in The Advo...
Friday, November 1, 2013

225: Into the Mix Episode 8 - Doe's Eat Place

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This wouldn't be a Bite & Booze series if I paid no attention to liquid libations. Yes, I know that's a tad redundant. But serio...
Monday, July 11, 2011

BR Foodies experience Le Creole

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On a mission for our BR Foodies group to experience a new restaurant all at the same time, I arranged a trip for the group to dine at Le Cr...