by Blair Loup I had the best of intentions for 2016. Full of existential expectations in my 25th year, I dubbed this the “Year of Blair....

by Sydney Blanchard As you may or may not have heard, Jay and the Bite and Booze team have been hosting small intimate multi-course dinn...

by Sydney Blanchard Much to the horror of my dentist, I love to eat sweets. Gummy, stick-to-your-teeth candies rank the highest for me,...

Smoked Salmon Starter at Martinique Bistro Every now and then I have a culinary experience at a restaurant which blows me away. With so...

Pork Belly Course Recently I had the opportunity to attend the "Dinner of all Dinners" as Chef Chris Wadsworth and Sean "...

Amuse at Root Few restaurants in south Louisiana have gotten the buzz that Root in New Orleans mustered in 2012.  With a plethora of di...

A group of Baton Rouge Foodies, proudly known quite simply as the BRFoodies , recently made a trip to Burnside and the famous Houmas House P...