by Marit Schroeder, intern Well I did it. My first major holiday without my parents cooking for me, and it worked out just fine! Don’t get...

Thanksgiving in Louisiana is an injected turkey in a deep fryer, and knowing how to do it right. It is the smell of smoke filling the air fo...

A group of food bloggers from around the country who were brought this Fall for the Emeril's cookbook promotion has together decided to...

Turkey Day 2009 proved to once again to be a day filled with family, friends, food, and fun.  Eric and Dana, my brother and sister, went to ...

This week a group of friends and I celebrated our Third Annual Friendsgiving.  Friendsgiving is a dinner club meeting where we eat a pot-luc...