by Aimee Tortorich We always try to show the versatility of the Jay Ducote line of products. Jay Ducote’s Spicy & Sweet Rub, which ...

by Jay Ducote These days I am fortunate to get to travel to some pretty awesome culinary destinations. It's the part of my job that ...

by Sydney Blanchard Ah, yes, it's that time of year again. The time when Louisiana's large Catholic population uses Lent as an exc...

by Sydney Blanchard Each month, our Uprooted series will highlight local chefs, restaurants, organizations, and farmers who are spearhe...

This is the story about one of the best meals I've ever eaten my life. It happened a little over a year ago, but I haven't forgotten...

Roasted Brussels Sprouts Salad Nothing makes food more delicious than a heaping side of positivity. When you walk into MJ’s Cafe on J...

Every year, Louisiana Cookin' Magazine names five up and coming Louisiana chefs as their Chefs to Watch.  The chefs then create a five ...

On a mission for our BR Foodies group to experience a new restaurant all at the same time, I arranged a trip for the group to dine at Le Cr...

For my birthday weekend I received an invitation to enjoy the white sand beaches of the Alabama Gulf Coast and to check out the restaurant s...

Toyota Farm to Table Tour Arrives at Baton Rouge Red Stick Farmers Market August 28 Local Chefs and Farmers Team up to Create Tastings T...