L'Auberge continues its emergence onto the culinary scene of Baton Rouge in a big way.  A little over a month ago I attended Saint...

Once again taking a look at Irish Whiskey here on Whisk(e)y Wednesday, today's feature is Greenore Single Grain.  This eight year old fr...

Get your hands on some Tin Roof Watermelon Wheat! This week's radio show aired from an afternoon at the Carousel Bar inside Hotel Mo...

Paul Ayo of E's Kitchen Tonight, Monday, June 24, 2013, I'll be at E's Kitchen in Lafayette, Louisiana helping Paul Ayo pour...

Following up on last week's Paddy Old Irish Whiskey, this week we take a look at Michael Collins Irish Whiskey.  Another whiskey that fi...