On a destined weekend when the LSU Tigers are off and the New Orleans Saints play on the Thursday before the event, a Beefstock Soirée will be held on Saturday, November 1st for sponsors and teams while they begin cooking. The main event will be held on Sunday, November 2nd where we'll celebrate local craft beer, enjoy the tunes of local bands Orphan Annie and The Anteeks, and eat delicious beef from the participating cooking teams. Beefstock will be donating a portion of the proceeds to the Louisiana Culinary Institute Foundation, a 501(c)3 organization which provides scholarship grants and other financial awards or assistance to deserving students attending the school as well as provisions for those in need throughout the greater Baton Rouge community.
The goal of Beefstock is to bring an enjoyable event to Baton Rouge that can grow and continue to provide support for local farms, chefs, craft beer, music, and community. If you are interested in creating a team or sponsoring the event, please contact firstname.lastname@example.org. Tickets are $25 each which include two Tin Roof beer tokens for those 21 years of age and older as well as tastings from each team in the competition. For more information you can check out the Facebook event page for Beefstock. Tickets can be purchased at http://beefstock.eventbrite.com.