by Blair "B-Rex" Loup The Curious George at Lock & Key Whiskey Bar in Baton Rouge An old fashioned made with Scotch? O...

by Blair "B-Rex" Loup The Louisiana Mule and Rockefeller Oyster at Jolie Pearl Oyster Bar in Downtown Baton Rouge I’m not...

Roberto's Cajun Crawfish Salad Roberto's River Road Restaurant is an extremely popular just-outside-of-Baton-Rouge joint that ce...

Some chefs just get it.  Marcus Day is one of those chefs.  His cuisine is uncompromising.  Food and flavor before all else.  No shortcuts. ...

Rumor has it that George Krause, bartender extraordinaire at Doe's Eat Place and current student at the Louisiana Culinary Institute , m...

My final recipe from Emeril Lagasse's new cookbook Sizzling Skillets and Other One-Pot Wonders is probably the quickest recipe to make ...