Wednesday, February 3, 2010

1012 Corridor Cuisine: The Po-Boys

I have some exciting news for Bite and Booze!  My submission has recently been published in 1012 Corridor Magazine!  1012 is a business publication that covers everything going on along I-10 and I-12 in South Louisiana.  In every edition there is a section on Corridor Cuisine and the Winter 2010 publication covers a South Louisiana favorite, po-boys.

While fried seafood is traditionally the favorite po-boy of most Louisianians, I agrued that the best po-boy on the block doesn't contain any seafood.  Click the link below to read the 1012 Corridor Cuisine: The Po-Boys article.  Make sure you scroll all the way down to the bottom to see the nomination by "South Louisiana food lover and amateur food critic Jay Ducote!"

(Thanks to VikingGeek on Flickr for the Picture)

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