|Barney Greengrass in NYC|
|Scrambled Eggs with Lox at Barney Greengrass|
|Nova Scotia Salmon with Cream Cheese on a Bagel|
I guess it makes sense that I would eat a bagel in New York. And I'll admit, I definitely enjoyed it. The bagel with cream cheese and delicious salmon hit the spot along with the lox-packed eggs. I can see why Barney Greengrass came so highly recommended. It certainly isn't for the atmosphere or ambiance. It is for the traditional, quality food that brings you back to the way things used to be. Before modernist cuisine and molecular gastronomy hit NYC, this food belonged to people from centuries ago. And I'm glad I've eaten some!