Thursday, July 26, 2012

Join Me at Fete Rouge 2012!

6th Annual Grace “Mama” Marino Lifetime Achievement Award
Honoring Tullio Saffiotti

Presented by Baton Rouge Epicurean Society 
Thursday, August 23, 2012
Crowne Plaza Hotel
This award recognizes a person from the Baton Rouge area who has dedicated their life to service in the Baton Rouge community and is named in honor of its first recipient.
The evening features a 7-course dinner served and specially prepared by local chefs honoring his Sicilian heritage. Paired with a selection of fine wines complementing each course.
Entertainment by
Ned Fasullo & his Fabulous Big Band Orchestra.
Awards Dinner Tickets honoring Tullio Saffiotti are $200/person 


 Food & Wine Fête 

Presented by Baton Rouge Epicurean Society 
Friday, August 24th, 2012 
Crowne Plaza Hotel
This event will host the Fête Rouge LA Chefs Competition where local chefs will prepare their best dishes for the chance at winning a Gold Medal or Best in Show.
Over 150 wines to taste from around the globe as well as tasting all the delicacies prepared by local chefs participating in the Chefs Competition
Purchase a raffle ticket to own an instant 150 bottle wine cellar!

Live entertainment & Silent Auction
Food & Wine Fête Tickets are $50 in advance/$65 at the door.


Red, White & Roux

Presented by Baton Rouge Epicurean Society,
Sister Dulce Foundation 
& Crowne Plaza Hotel Baton Rouge
Saturday, August 25, 2012
Crowne Plaza Hotel, Baton Rouge
Time:  9:00 am – 3:15 pm 

Registration at 9 (sparkling wine & light refreshments)

Wine seminars:
Napa Valley Vinicultural Districts and their Wine Production
South American Vinicultural Areas and Top Tier Wine Producers with Tasting

Food seminars:
Wine &  Cheese Pairings
Cooking with Game & Wine

Ultimate Buffet featuring demonstrations by national chefs who will be featured at the Dining by Design event on Sunday evening capped by the Ultimate Chef Competition
 featuring  Fr. Dominic Garramone,  “The Bread Monk”chef from St. Bede Abbey , Illinois and Fr. Leo Patalinghug, the “Grace Before Meals” chef from Mount St. Mary’s University,Maryland.
The Dining by Design celebrity chefs will be assisting as sous chefs and judges.
Full day ticket is $150; Brunch ticket is $75


Baton Rouge Food & Wine Fȇte Package Information HERE

Photography by Jenn Ocken Photography
To learn more about the Baton Rouge Epicurean Society & the charitable programs Fȇte Rouge benefits CLICK HERE

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