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Friday, April 16, 2010

Christina's in Beauregard Town

Hidden in downtown Baton Rouge at the corner of St. Charles and Somerulos, Christina's has been offering up quality home cooking for years.  This little restaurant is not as well known as it should be around town, but its loyal customers still keep the place packed for breakfast and lunch.  I recently ate lunch at Christina's for my first time and was certainly not disappointed.  Darrell Broussard joined me on the walk from our busy offices to the Beauregard Town neighborhood.  The quaint restaurant is warm and welcoming, and the lunch menu is full of Southern-fried home cooking. 

Christina's in Downtown Baton Rouge

Christina's had a lunch special on this fortunate day that featured a chicken fried steak with gravy and three sides.  Their list of sides rotates so it is written on the wall instead of in the menu.  However, it is long enough to count as reading a book, so picking three seemed like a difficult task.  I wanted to vary things up a bit, so I eventually settled on the buttered corn, collard greens, and praline yams.

Chicken Fried Steak with Buttered Corn, Collard Greens, and Praline Yams

The corn had a good buttery taste as the name implied but beyond that was just your average canned corn.  The collard greens tasted pretty good and I enjoyed their saltiness and tender texture.  However, the highlight of the sides, and in fact the entire meal, came in the form of the praline yams.  They may not have been much more than canned sweet potatoes with plenty of butter and caramelized sugar, but this dish was purely delightful!  I could have eaten those praline yams all day!  The chicken fried steak had a great flavor and combined well with the white gravy, but it was a little smaller than I would have liked.  Still, the praline yams made up for everything and in the end, I had no complaints with the meal or the restaurant.  I'd gladly go back to Christina's any time, and I especially want to check it out for breakfast!

Christinas on Urbanspoon

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