My last day in NYC brought about the need for a Sunday brunch after a Saturday night of bar hopping and parties. Molly and I found the Clinton St. Baking Company on Manhattan's Lower East Side and thought it looked like a spectacular option! The cozy little cafe and bakery was packed but we fortunately got a table for two right away. After a quick glance at the menu my stomach made an excellent decision: banana walnut pancakes with warm maple butter!
|Banana Walnut Pancakes with Warm Maple Butter|
|The Clinton St. Baking Company|